Kamis, 24 September 2015

Spicy Tomato, White Bean and Vegetable Stew

Spicy tomato and white bean stew

Now that fall is here, soups are back on the menu! This is one of our family’s favorite soups: it’s hearty, spicy, healthy, satisfying, and has great texture: crunchy (from the veggies) and creamy (from the white beans and parmesan). It’s just all-around feel good food.

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I made this soup for the first time years ago, when I first started blogging and cooking. The husband, who at that time was skeptical about the extra veggies I added to the recipe, said “I wish my stomach was bigger so I could eat more of this soup!”

It was a nice endorsement from someone who used to live on Taco Bell and Frozen Pizzas, to say the least :) Fast forward a few years later, and the husband still loves this soup – and now Layla loves it too!

This recipe is great because it’s super easy to make, takes only 30 minutes, and it’s a great vehicle for “sneaking” extra veggies into your diet. The tomato and white bean base makes it conducive to adding just about any vegetables into the soup. I chose carrots, bell peppers, kale, and red onions – but you can really use anything you’d like.

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I was originally inspired to create this stew by a recipe I saw on the Food Network, from Giada De Laurentiis. I made a quite a few modifications to the recipe, but the base and spice mixture is inspired by the original recipe from Giada.

I topped the soup with a sprinkle of Parmesan Cheese, and served it with Alexia’s All Natural Garlic Bread. I love Alexia’s frozen products – they don’t have any weird ingredients in them, and they taste delicious.

And now, on to the stew. My modified recipe is below and the original is here. Hope you enjoy it as much as we did!

The Ingredients

  • 1 tbsp extra virgin olive oil
  • 3 carrots, peeled and chopped
  • 1 red onion, chopped
  • 2 bell peppers (any color), chopped
  • 6 cloves garlic, minced
  • 1 box baby kale, chopped
  • 28oz can crushed tomatoes with Italian spices
  • 1-2 cups low sodium vegetable broth (more if needed)
  • 1 15oz can cannellini beans, drained and rinsed
  • 1 15oz can navy beans, drained and rinsed
  • 1/2 cup dry small whole wheat pasta (I used penne and then cut the penne into smaller bits when it was cooked)
  • 1/4 tsp crushed red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper

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The Directions

Step 1: Warm the olive oil in a large soup pot over medium heat and chop your veggies. Meanwhile, boil water for your pasta in a separate pot.

Chopped carrots & bell peppers

Step 2: Add the carrots, peppers, onion, and garlic and saute until soft, about 5-10 minutes. Add in the kale, cook 2-3 minutes.

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Step 3: Add the crushed tomatoes, broth, beans, and spices (red pepper flakes, salt, pepper). In the separate pot of boiling water, cook your pasta.

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Whole wheat penne pasta

Step 4: Simmer the stew for 20 minutes on medium-low heat. When the stew is close to done, stir in the pasta (note: I cut each penne pasta in half once it was done cooking – to make them smaller and match the size of the other ingredients in the soup).

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Step 5: Cook everything together for another 5-10 minutes on low (be careful not to overcook the pasta though!)

Spicy tomato and white bean stew 1

Step 6: Ladle into bowls, and top each bowl with 1 tbsp of freshly grated parmesan cheese.

This is a healthy, balanced meal that even the most die-hard junk-food lovers will enjoy!

Spicy tomato and white bean stew 4

Spicy Tomato, White Bean and Vegetable Stew

Total Time: 60 minutes

Yield: 6 servings

Calories per serving: 288

Fat per serving: 5.7g

Nutritional Info Per Serving: 288 Calories, 5.7g Fat (1.4g Saturated), 600mg Sodium, 49.5g Carbs, 15.1g Fiber, 4.2g Sugar, 15.1g Protein

Ingredients

  • 1 tbsp extra virgin olive oil
  • 3 carrots, peeled and chopped
  • 1 red onion, chopped
  • 2 bell peppers (any color), chopped
  • 6 cloves garlic, minced
  • 1 box baby kale, chopped
  • 28oz can crushed tomatoes with Italian spices
  • 1-2 cups low sodium vegetable broth (more if needed)
  • 1 15oz can cannellini beans, drained and rinsed
  • 1 15oz can navy beans, drained and rinsed
  • 1/2 cup dry small whole wheat pasta (I used penne and then cut the penne into smaller bits when it was cooked)
  • 1/4 tsp crushed red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper

Directions

  1. Warm the olive oil in a large soup pot over medium heat and chop your veggies. Meanwhile, boil water for your pasta in a separate pot.
  2. Add the carrots, peppers, onion, and garlic and saute until soft, about 5-10 minutes. Add in the kale, cook 2-3 minutes.
  3. Add the crushed tomatoes, broth, beans, and spices (red pepper flakes, salt, pepper). In the separate pot of boiling water, cook your pasta.
  4. Simmer the stew for 20 minutes on medium-low heat. When the stew is close to done, stir in the pasta (note: I cut each penne pasta in half once it was done cooking - to make them smaller and match the size of the other ingredients in the soup).
  5. Cook everything together for another 5-10 minutes on low (be careful not to overcook the pasta though!)
  6. Ladle into bowls, and top each bowl with 1 tbsp of freshly grated parmesan cheese.

Notes

Adapted from Giada De Laurentiis

http://pickyeaterblog.com/healthy-spicy-tomato-bean-veggie-soup/

Jumat, 18 September 2015

A New Giveaway from ReUseIt (Glass Food Storage Containers!)

ReUseIt Glass Storage Containers

One of the best things in my kitchen right now are my glass food storage containers. They make everything easier:

  • Prepping for the week (storing cut veggies and fruit)
  • Storing leftovers in the freezer (I make a big batch of a meal and freeze half of it, for an easy weeknight dinner later in the month!)
  • Keeping my fridge organized and keeping food fresh
  • Storing Layla’s food for the week (all of her snacks can be prepped ahead of time and stored)

And they last forever and don’t absorb food flavors or colors the way plastic containers will.

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A while back, I threw out all of my plastic food storage containers and switched to glass because of the BPA concerns. Even though plastic is now BPA free, glass is naturally free of all toxins so you don’t have to worry about phthalates, lead or any other icky chemicals leaching into your food. Plus, produce and other food stays fresher longer in glass, so you’ll be able to hang onto your leftovers longer—cutting food waste without needing to turn to disposables!

When the folks at ReUseIt contacted me to try their glass storage containers, I was excited to add some different size options to the containers I already had. Their containers are great: they are microwave and dishwasher safe, and they have a BPA-free plastic lid with snap top closures and a secure silicone ring to ensure an airtight seal.

And now, one lucky reader has the opportunity to win a set of FOUR glass storage containers from ReUseIt! The set includes one 7.5-cup, one 3.5-cup, one 2.5-cup and one 1.5-cup glass containers.

To Enter: You can enter in one of five ways (each option below counts as a separate entry):

  1. Sign up for my free, monthly newsletter (it has healthy recipes and tips – no annoying ads :) plus you’ll get a free healthy meal plan when you sign up!)
  2. Subscribe to The Picky Eater via RSS or via email
  3. Like The Picky Eater on Facebook
  4. Follow me on Twitter (@pickyeaterblog)
  5. Follow me on Pinterest

Then post a comment here for each option above that you chose. 

This giveaway will be open until Friday, October 2nd at 11:59pm PST. I’ll be selecting the winner at random (via random.org) and will contact them via email. I’ll be announcing the winner in the comments of this post on Saturday, October 3rd.

Rabu, 16 September 2015

Gooey and Delicious Vegan S’mores

It’s no secret that s’mores are amazing.

Take three ingredients, stick them together, and you’re guaranteed to feel happy, warm and comforted. I have such fond memories of sitting around campfires toasting marshmallows and spending time with family and friends during the fall. It reminds me of Halloween, fall colors, and cozy gatherings.

There is nothing like that ooey, gooey marshmallow melting over dark chocolate (or milk if you prefer!), squished between those crunchy, crumbly graham crackers.

The husband, who is a pretty strict vegetarian, was so sad when he found out that marshmallows are actually not vegetarian, because of the gelatin in them. So we hadn’t had marshmallows for a long time, until the folks at Dandies contacted me and sent me some of their Vegan Marshmallows to try out!

And oh, my, gosh. They were delicious. Tasted just like regular marshmallows – fluffy, sweet, melted in your mouth – but with no gelatin! I was so excited I decided that vegan s’mores had to happen right away.

The Ingredients

  • Vegan Marshmallows (like Dandies or Sweet and Sara)
  • Vegan Graham Crackers. This is a tough one. Mainly because there is honey in just about any graham cracker you can find on grocery store shelves today. Your best bet is to go to your local health food store and read ingredient labels to see if any of their graham crackers contain honey. If you can’t find a vegan brand, then you can always make your own!
  • Chocolate. I love the Endangered Species brand of chocolate, and their dark chocolate is vegan-certified. But there are tons of options out there! Just go to any health food store (like Whole Foods) and check out the ingredients labels.

The Directions

Step 1: Top 1 graham cracker with 1 large marshmallow and 2 squares of chocolate. Microwave on high for 15 seconds or until the marshmallows puff up. Top with a second graham cracker and eat!

Alternatively: If you have an outdoor grill or gas stove you can toast the marshmallows on the stove, squish between two graham crackers and chocolate and enjoy :)

Each s’more is only about 140 calories and has 8-10g sugar depending on which brand of graham crackers you choose. That’s not bad for a dessert! 

Kamis, 03 September 2015

Beautiful and Light Fruit Salad

Fruit Salad-Anjali Shah-ThePickyEater

I’m celebrating summer with this gorgeous fruit salad today.

It’s drizzled with a light honey-orange sauce, which makes it completely irresistible, so much so that it tastes like dessert. So simple to make, and you can use any fruits you like: apples, pears, berries, grapes, melons – the works!

I chose berries, small and sweet mandarin oranges, and a dash of green grapes for a little more sweetness. I love how everything in this salad ends up about the same size, which makes it just right for savoring every bite.

It’s absolutely perfect: for brunch, for celebrating a special occasion, for a snack, dessert, or just for a random Thursday when you feel like a little bit of light bright fun in your life. And 95% of the sugar in this recipe comes from the natural sweetness of the fruit, so you can enjoy this without worrying about eating too much sugar or breaking your diet!

Each serving is only about 100 calories, and it’s vegetarian and gluten-free.

Beautiful and Light Fruit Salad

Prep Time: 15 minutes

Total Time: 60 minutes

Yield: 4 servings

Calories per serving: 109.6

Fat per serving: 0.5g

Nutritional Info Per Serving: 109.6 Calories, 0.5g Fat, 9.7mg Sodium, 25.1g Carbs, 4.1g Fiber, 20g Sugar, 3.1g Protein

Ingredients

  • 1 cup blueberries
  • 4 mandarin oranges, peeled and sliced
  • 1 cup sliced strawberries
  • 1/2 cup green grapes
  • 1/4 cup lowfat plain greek yogurt
  • 1 tsp honey
  • 2 tbsp orange juice

Directions

  1. Mix all ingredients except yogurt in a bowl and let sit for 1 hour in the fridge. Top each bowl with 1 tbsp yogurt before serving.
http://pickyeaterblog.com/beautiful-and-light-healthy-fruit-salad/

Kamis, 27 Agustus 2015

Chunky and Hearty White Bean Soup

Chunky White Bean Soup with Fresh Herbs, Pasta and Parmesan

Beans are nutritional powerhouses.

Not only are they a great, lean source of vegetarian protein, but they provide a myriad of health benefits, and they fit into several different food groups:

They’re rich in complex carbs like whole grains…

They’re full of vitamins, minerals, and antioxidants like veggies…

and They’re high in protein like meat

Chunky White Bean Soup with Fresh Herbs, Pasta and Parmesan

I literally try to eat beans once a day in some form or another, because of 5 reasons:

#1 | They’re Heart Healthy. The high amounts of soluble fiber in beans help lower bad cholesterol and triglyceride levels. Side note: If you are using canned beans, rinse them in water before using them to eliminate 40% of the sodium (or buy a low-sodium variety like Eden Organic)

#2 | They’re a Lean Protein. Beans have only 2-3% fat (lower than meat), but 7g protein for every 1/2 cup serving (the same amount as 1oz of meat)

#3 | They balance blood sugar and help you lose weight. Thanks to their low glycemic index (because of their complex carbs + protein), beans are digested slowly which helps keep blood glucose stable. Additionally, their high fiber + water content keeps you feeling full without being high in calories.

#4 | They Keep Things Moving. Filled with fiber, beans can promote regularity and help keep tummy troubles away.

#5 | They are Easy, Cheap and Versatile. Beans come canned, frozen, or dry – so they are a breeze to purchase, prepare and store. They’re also the least expensive source of protein out there (especially when compared to fresh meat!). Lastly, they can be used in just about any dish. They can be incorporated into a main (soups, chili), a side (salads), an appetizer (bean dip), or a snack (roasted chickpeas). And there are so many varieties: kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas and lentils to name a few :)

Chunky White Bean Soup with Fresh Herbs, Pasta and Parmesan

This soup was the perfect opportunity to use white beans in our dinner tonight. It’s rich, hearty, and super flavorful: thick and chunky, with oozing cheese and al dente pasta as toppings. The husband and Layla couldn’t get enough of it!

The Ingredients

  • 3 15oz cans navy beans
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh rosemary, chopped
  • 1 medium red onion, finely chopped
  • 2 carrots, diced
  • 2 celery ribs, diced
  • 5 garlic cloves, sliced
  • 1/4 cup parsley, chopped
  • 1 15oz can diced tomatoes
  • 3 cups low sodium vegetable stock
  • 3/4 tsp salt (or 1 tsp if you need a little more salt)
  • 1/2 tsp freshly ground black pepper (more to taste if needed)
  • 1/2 cup dried small pasta shells
  • Freshly grated parmesan cheese (2 tbsp per serving, about 1 cup total)

The Directions

Step 1: Chop all of your ingredients (onions, carrots, celery, herbs)

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Step 2: Warm the olive oil in a large pot over medium heat. Add the onions, carrots, celery, rosemary, and garlic, cook for about 10 minutes, or until the onion is softened and begins to caramelize.

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Step 3: Add the parsley, beans, tomatoes, salt, pepper, and vegetable stock. Bring to a boil, then lower the heat and simmer for about 30 minutes, until the beans soften.

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Step 4: While the soup is simmering, cook your pasta until it is al dente. Drain and set aside.

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Step 5: Blend the soup partially with an immersion blender until the soup is chunky but not completely pureed. Mine looked like this when it was ready.

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Step 6: Divide the soup into bowls and add 1-2 tbsp of cooked pasta and 1-2 tbsp of parmesan cheese to each. Eat and enjoy!

Chunky White Bean Soup with Fresh Herbs, Pasta and Parmesan

Chunky and Hearty White Bean Soup

Total Time: 60 minutes

Yield: 8 servings

Calories per serving: 245.6

Fat per serving: 5.3g

Nutritional Info Per Serving: 245.6 Calories, 5.3g Fat, 500mg Sodium, 35.3g Carbs, 12.4g Fiber, 3.3g Sugar, 14.4g Protein

Ingredients

  • 3 15oz cans navy beans
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh rosemary, chopped
  • 1 medium red onion, finely chopped
  • 2 carrots, diced
  • 2 celery ribs, diced
  • 5 garlic cloves, sliced
  • 1/4 cup parsley, chopped
  • 1 15oz can diced tomatoes
  • 3 cups low sodium vegetable stock
  • 3/4 tsp salt (or 1 tsp if you need a little more salt)
  • 1/2 tsp freshly ground black pepper (more to taste if needed)
  • 1/2 cup dried small pasta shells
  • Freshly grated parmesan cheese (2 tbsp per serving, about 1 cup total)

Directions

  1. Chop all of your ingredients (onions, carrots, celery, herbs)
  2. Warm the olive oil in a large pot over medium heat. Add the onions, carrots, celery, rosemary, and garlic, cook for about 10 minutes, or until the onion is softened and begins to caramelize.
  3. Add the parsley, beans, tomatoes, salt, pepper, and vegetable stock. Bring to a boil, then lower the heat and simmer for about 30 minutes, until the beans soften.
  4. While the soup is simmering, cook your pasta until it is al dente. Drain and set aside.
  5. Blend the soup partially with an immersion blender until the soup is chunky but not completely pureed.
  6. Divide the soup into bowls and add 1-2 tbsp of cooked pasta and 1-2 tbsp of parmesan cheese to each.

Notes

http://pickyeaterblog.com/chunky-and-hearty-white-bean-soup/

The post Chunky and Hearty White Bean Soup appeared first on The Picky Eater: A Healthy Food Blog.

Selasa, 28 Juli 2015

Blueberry Banana Blast Smoothie

Two blueberry smoothie present in a litlle milk bottle with blue straw

Summer is the perfect time for smoothies. I remember when I was a kid, my mom would make strawberry-banana “milkshake desserts” in the summer.

I had no idea that they were just strawberries, bananas, a bit of plain yogurt, and ice – no milk or sugar actually involved! But thanks to the creaminess from the yogurt and sweetness from the banana, it tasted just like a milkshake.

This recipe takes inspiration from my mom’s healthy tricks from my childhood. This smoothie packs an antioxidant punch from the frozen wild blueberries and spinach (or kale – your choice!), has natural sweetness from the bananas and pineapple, and added protein from some plain Greek yogurt.

You can enjoy it as a light breakfast, healthy dessert or post-workout snack for under 200 calories!

Blueberry Banana Blast Smoothie

Total Time: 10 minutes

Yield: 2 servings

Calories per serving: 162

Fat per serving: 2g

Nutritional Info Per Serving: 162 Calories, 2g Fat (0.2g Saturated), 58mg Sodium, 31.5g Carbs, 5.4g Fiber, 20.5g Sugar, 7.7g Protein

Ingredients

  • 1 cup frozen wild blueberries
  • 1 fresh or frozen banana
  • 1/4 cup fresh cut pineapple
  • 3oz nonfat plain Greek yogurt
  • 1 cup baby spinach (or kale)
  • 1 tbsp ground flaxseed
  • 1/2 cup skim milk
  • 1/2 cup water
  • 1/4 cup ice (optional)

Directions

  1. Place all ingredients in a blender and blend until smooth.
http://pickyeaterblog.com/blueberry-banana-blast-smoothie/

Minggu, 19 Juli 2015

The Milky Way Index: How Much Sugar Is In Your Food?

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The husband was drinking a glass of orange juice a few days ago when he turned to me and asked “Is juice bad for you?”

I said, “Yeah, it is – because it’s basically full of sugar.”

And he said, “What do you mean ‘full of sugar?'”

And the nutritionist in me started listing facts: “Well, the average man is only supposed to eat 36g of added sugar a day. And that juice has 28g of sugar for an 8oz glass, and you’re drinking a 12oz glass, so that means you’ve basically eaten more than the amount of added sugar you should have for the entire day by drinking 1 glass of juice.”

And the husband said… “huh?” “That doesn’t mean anything to me.” “Explain it to me in a way I can understand it.”

So I said: “Ok. Drinking that glass of juice is like eating a regular sized Snickers Bar. Or Milky Way Bar. Or just about any candy bar.”

And he said…

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Not really :) But a lightbulb did go off in both of our heads. He said “Oh wow, I get it now, that is crazy! More people should know that. You should write a post about this.”

And that’s how the Milky Way Index was born.

Why Milky Ways? Because they are the husband’s favorite candy of all time.

And what is the Milky Way Index? It is your guide to understanding how much sugar is in the foods you might eat on a daily basis. A lot of these foods are marketed as “healthy,” or “natural,” but they’re actually secret sugar delivery mechanisms to your body. You could be deceived into eating a lot more sugar than you might realize thanks to the marketing machines of major food companies.

Inspired by the “Big Mac Index,” (which is a guide to help people understand if currencies are at the right level) this Milky Way Index will show you: for the top 20 food sources of hidden sugar – what that one food item equals in Fun Size Milky Way Bars.

Everyone knows that you probably shouldn’t be having 4-6 Fun Size Milky Way Bars a day, but did you know you could be getting the equivalent of that by having a Grilled Cheese Sandwich on Wheat Bread with Ketchup and a small container of Strawberry Yogurt on the side?

The Milky Way Index

For this Index, I’m using the “Fun Size” Milky Way Bar which has the following stats: 80 calories, 3g fat, and 10.5g Sugar. For the nutritional nerds, 1 Fun Size Milky Way Bar has 2.5 Teaspoons of Sugar. According to the American Heart Association, Men shouldn’t eat more than 36g or 9 teaspoons of added sugar a day (3.5 Fun Size Milky Way Bars); Women should stay below 25g or 6 teaspoons of added sugar / day (2.5 Fun Size Milky Way Bars).

#1 | Soda. Let’s start with an obvious offender. We all know that soda has a lot of sugar. But did you know that 1 small 12oz can has 39g of sugar? That’s literally almost 4 Fun Sized Milky Ways. There’s no way around it: Don’t drink soda.

Amount of sugar in soda

#2 | Canned Fruit in Syrup. Some canned fruit can be ok (if they are packed in water). But the sneaky ones packed in syrup can have up to 30-35g of sugar for 1 cup of fruit! That’s about 3.5 Fun Sized Milky Ways. Choose fresh fruit instead of canned!

Canned Fruit - Amount of sugar

#3 | Iced Tea. Hot tea (no sugar) is healthy. And iced tea that you make at home (without adding sugar) is also healthy. But pre-packaged iced teas have more sugar than tea in them. Snapple’s “All Natural” Lemon Tea has 36g Sugar for a 16oz bottle. That’s about 3.5 Fun Sized Milky Ways. The alternative? Make your own iced tea using fresh lemon and no sugar.

Iced Tea - amount of sugar

#4 | Fruit Juice. Fruit juices are often made from fruit concentrates, which aren’t always good for you. Concentrates do contain actual fruit juice, but often in the concentration process the fruit flavor becomes bland, so sugar is added to make it sweet. 1 8oz glass can contain 28g of sugar. That’s basically 3 Fun Sized Milky Ways. Instead of drinking juice, try infusing water with fresh fruit (cut up the fruit and add it to a pitcher of water and let is soak for a few hours). Or make your own fresh squeezed juices or smoothies at home!

Juice - amount of sugar-001

#5 | Protein Bars. Usually marketed as a great “post workout snack,” most protein bars are super processed and have tons of sugar added to them. 1 bar can have anywhere between 25-35g of sugar! That’s about 3 Fun Sized Milky Ways. Instead of a protein bar, try Greek Yogurt with fruit, nut butters on sprouted wheat bread, or make a smoothie using a low sugar organic protein powder like Amazing Meal or SunWarrior.

Protein bars - amount of sugar

#6 | Dried Fruit. With all the water taken out, dried fruit has way more sugar by volume than fresh fruits. But on top of that, some fruit (like cranberries) are actually sour, and so tons of sugar is added to the dried version to make them taste sweet. 1/4 cup of dried cranberries has 29g sugar. That’s about 3 Fun Sized Milky Ways. Instead of dried fruit, eat fresh fruit. You’ll stay fuller longer and you won’t end up eating all of that extra added sugar.

Dried fruit - amount of sugar

#7 | Mixed Drinks. Alcohol is pure sugar. But beer and wine have way less sugar than mixed drinks you’d get at a bar. A 4oz Pina Colada has 28g of added sugar, equal to about 3 Fun Sized Milky Ways. Avoid mixed drinks and stick to one glass of beer or wine instead.

Alcohol - Amount of sugar

#8 | Flavored Yogurt. This is one of the sneaker ones – because everyone knows yogurt is healthy right? The problem is all of the flavored varieties – which can be so sweet they taste like dessert! That’s because, they basically are. One 6-8oz serving of flavored yogurt can have between 18-30g of sugar. We’ll call that about 2.5 Fun Sized Milky Ways. Instead of getting flavored yogurt, get plain low-fat Greek Yogurt and add your own fruit (or fruit purees) to it!

Amount of sugar in yogurt

#9 | Energy Drinks. So many people use energy drinks to get an extra boost mid-day or to stay awake if they’re up late. Energy drinks are basically caffeine and sugar. One 8oz Red Bull has 26g of sugar. That’s 2.5 Fun Sized Milky Ways. Avoid energy drinks and if you really need caffeine, drink a cup of coffee with 1-2 tbsp of milk.

Energy Drinks - amount of sugar

#10 | Instant Flavored Oatmeal. This is one of those food products that seems healthy and is marketed to kids, but has tons of sugar in it. One packet of flavored oatmeal (even the healthy-sounding flavors like “Maple and Brown Sugar”) has between 10-15g sugar per packet. That’s about 1.5 Fun Sized Milky Ways. Instead of the flavored oatmeals, use plain rolled oats and mix in fruit like berries and bananas, nuts/nut butters, and milk to give it flavor.

Instant Oatmeal - amount of sugar

#11 | Granola. Another food product that sounds healthy, but isn’t. 1/2 a cup can have between 10-15g sugar. That’s about 1.5 Fun Sized Milky Ways. Avoid granola and stick to whole grain high fiber / low sugar cereals instead.

Granola - amount of sugar

#12 | Kids’ Cereal. All cereal marketed to kids is swimming in sugar. Most of these brands have very little nutrients and are basically refined carbs, sugar and artificial coloring. Even the healthy sounding ones like “Honey Nut Cheerios” have 12g sugar for 1 cup of cereal. Most of these cereals run between 10-15g sugar for 3/4 of a cup – about 1.5 Fun Sized Milky Ways.

Cereal - Amount of sugar

#13 | Condensed/Canned Tomato Soup. Why is there added sugar to tomato soup? No idea. All I can tell you is that 1/2 cup of Condensed Tomato Soup has 12g sugar. That’s 1 and 1/4 Fun Sized Milky Ways. Instead of buying canned soup, make your own tomato soup at home. It’s super easy and tastes way better!

Tomato soup - amount of sugar

#14 | Barbecue Sauce. Would you believe that only 2 Tbsp of some popular BBQ Sauce brands have 13g of Sugar? That’s about 1 and 1/4 of a Fun Size Milky Way. Sugar in BBQ sauce can add up fast because most people use more than 2 Tbsp on their food. There are some BBQ sauce brands out there without added sugar (or with very little added sugar) – so look for those or make your own at home!

BBQ Sauce - Amount of sugar

#15 | Honey Wheat Bread. Sounds healthy right? But 2 slices of honey wheat bread have 10g sugar, equal to 1 Fun Size Milky Way. Don’t be fooled by all of the “wheat breads” on the grocery store shelves. They’re usually pretty processed and not much better than white bread. Many of them have added sugar (for no reason – sugar shouldn’t really be an ingredient in bread). Instead, choose sprouted wheat bread – like this one from my favorite brand: Ezekiel.

Honey Wheat Bread - amount of sugar

#16 | Pasta Sauce. There are some pasta sauces out there without added sugar, but many brands will have between 6-12g of added sugar for every 1/2 cup serving, which is about 1 Fun Sized Milky Way. The key to avoiding sugar here is label reading – look to see if “sugar” is one of the ingredients listed on the label. If not, then you are good to go!

Pasta Sauce - amount of sugar

#17 | Granola Bars. Another “healthy” sounding snack, which can have between 8-13g of sugar for just one bar! That’s equal to one Fun Sized Milky Way. There’s no good alternative to granola bars – so eat them sparingly or make your own at home!

Granola bar - amount of sugar

#18 | Salad Dressing. Most pre-made salad dressings like “Raspberry Vineagrette,” “French Dressing,” and “Catalina Dressing” can have up to 10g of sugar for 2 Tbsp. It’s best to make your own salad dressing – it is super easy. I just mix extra virgin olive oil, balsamic vinegar, salt, pepper, and garlic and it tastes great (and has no sugar in it!)

Salad Dressing - amount of sugar

#19 | Ketchup. At about 4g sugar per 1 Tbsp of Ketchup, that gives your burger a minor sugar boost when you’re eating it. That’s only 1/2 of a Fun Sized Milky Way, but something to keep in mind if you are a fan of piling on the ketchup when eating fries, burgers, etc.

Ketchup - amount of sugar

#20 | Coffee Creamer. Didn’t you think coffee creamer was cream? It’s actually water mixed with syrup with cream as one of the farther-down-the-list ingredients. 1 Tbsp has 5g sugar – 1/2 of a Fun Sized Milky Way. Instead, just add regular cream to your coffee!

Coffee Creamer - amount of sugar

So there you have it. The Top 20 biggest offenders when it comes to hidden sugars in packaged foods. Everyone knows that candy bars (like a Milky Way) aren’t healthy – that they’re supposed to be eaten sparingly, as an occasional treat. But most people don’t think of the popular brands of bread, cereal, oatmeal and juice in the same way – but they are! Not all brands add sugar to their food products, but most of the “big” brands: Kraft, Nestle, Heinz, Kelloggs, Yoplait, Pepperidge Farm, etc. do. So the key is to read food labels and look for the word “sugar” on the ingredients list, and look at the grams of sugar on the nutrition label.

And remember if you’re a woman – you get 6 tsp / 25g or 2.5 Fun Sized Milky Way Bars a day of added sugar; and men get 9 tsp / 36g or 3.5 Fun Sized Milky Way Bars per day of added sugar. I hope this post was helpful in deciphering food labels and finding the hidden sugar in your food! And the next time you pick up that glass of juice, or box of cereal, or granola bar, ask yourself: is this how you want to “spend” your Milky Ways for the day? :)