Selasa, 28 Juli 2015

Blueberry Banana Blast Smoothie

Two blueberry smoothie present in a litlle milk bottle with blue straw

Summer is the perfect time for smoothies. I remember when I was a kid, my mom would make strawberry-banana “milkshake desserts” in the summer.

I had no idea that they were just strawberries, bananas, a bit of plain yogurt, and ice – no milk or sugar actually involved! But thanks to the creaminess from the yogurt and sweetness from the banana, it tasted just like a milkshake.

This recipe takes inspiration from my mom’s healthy tricks from my childhood. This smoothie packs an antioxidant punch from the frozen wild blueberries and spinach (or kale – your choice!), has natural sweetness from the bananas and pineapple, and added protein from some plain Greek yogurt.

You can enjoy it as a light breakfast, healthy dessert or post-workout snack for under 200 calories!

Blueberry Banana Blast Smoothie

Total Time: 10 minutes

Yield: 2 servings

Calories per serving: 162

Fat per serving: 2g

Nutritional Info Per Serving: 162 Calories, 2g Fat (0.2g Saturated), 58mg Sodium, 31.5g Carbs, 5.4g Fiber, 20.5g Sugar, 7.7g Protein

Ingredients

  • 1 cup frozen wild blueberries
  • 1 fresh or frozen banana
  • 1/4 cup fresh cut pineapple
  • 3oz nonfat plain Greek yogurt
  • 1 cup baby spinach (or kale)
  • 1 tbsp ground flaxseed
  • 1/2 cup skim milk
  • 1/2 cup water
  • 1/4 cup ice (optional)

Directions

  1. Place all ingredients in a blender and blend until smooth.
http://pickyeaterblog.com/blueberry-banana-blast-smoothie/

Minggu, 19 Juli 2015

The Milky Way Index: How Much Sugar Is In Your Food?

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The husband was drinking a glass of orange juice a few days ago when he turned to me and asked “Is juice bad for you?”

I said, “Yeah, it is – because it’s basically full of sugar.”

And he said, “What do you mean ‘full of sugar?'”

And the nutritionist in me started listing facts: “Well, the average man is only supposed to eat 36g of added sugar a day. And that juice has 28g of sugar for an 8oz glass, and you’re drinking a 12oz glass, so that means you’ve basically eaten more than the amount of added sugar you should have for the entire day by drinking 1 glass of juice.”

And the husband said… “huh?” “That doesn’t mean anything to me.” “Explain it to me in a way I can understand it.”

So I said: “Ok. Drinking that glass of juice is like eating a regular sized Snickers Bar. Or Milky Way Bar. Or just about any candy bar.”

And he said…

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Not really :) But a lightbulb did go off in both of our heads. He said “Oh wow, I get it now, that is crazy! More people should know that. You should write a post about this.”

And that’s how the Milky Way Index was born.

Why Milky Ways? Because they are the husband’s favorite candy of all time.

And what is the Milky Way Index? It is your guide to understanding how much sugar is in the foods you might eat on a daily basis. A lot of these foods are marketed as “healthy,” or “natural,” but they’re actually secret sugar delivery mechanisms to your body. You could be deceived into eating a lot more sugar than you might realize thanks to the marketing machines of major food companies.

Inspired by the “Big Mac Index,” (which is a guide to help people understand if currencies are at the right level) this Milky Way Index will show you: for the top 20 food sources of hidden sugar – what that one food item equals in Fun Size Milky Way Bars.

Everyone knows that you probably shouldn’t be having 4-6 Fun Size Milky Way Bars a day, but did you know you could be getting the equivalent of that by having a Grilled Cheese Sandwich on Wheat Bread with Ketchup and a small container of Strawberry Yogurt on the side?

The Milky Way Index

For this Index, I’m using the “Fun Size” Milky Way Bar which has the following stats: 80 calories, 3g fat, and 10.5g Sugar. For the nutritional nerds, 1 Fun Size Milky Way Bar has 2.5 Teaspoons of Sugar. According to the American Heart Association, Men shouldn’t eat more than 36g or 9 teaspoons of added sugar a day (3.5 Fun Size Milky Way Bars); Women should stay below 25g or 6 teaspoons of added sugar / day (2.5 Fun Size Milky Way Bars).

#1 | Soda. Let’s start with an obvious offender. We all know that soda has a lot of sugar. But did you know that 1 small 12oz can has 39g of sugar? That’s literally almost 4 Fun Sized Milky Ways. There’s no way around it: Don’t drink soda.

Amount of sugar in soda

#2 | Canned Fruit in Syrup. Some canned fruit can be ok (if they are packed in water). But the sneaky ones packed in syrup can have up to 30-35g of sugar for 1 cup of fruit! That’s about 3.5 Fun Sized Milky Ways. Choose fresh fruit instead of canned!

Canned Fruit - Amount of sugar

#3 | Iced Tea. Hot tea (no sugar) is healthy. And iced tea that you make at home (without adding sugar) is also healthy. But pre-packaged iced teas have more sugar than tea in them. Snapple’s “All Natural” Lemon Tea has 36g Sugar for a 16oz bottle. That’s about 3.5 Fun Sized Milky Ways. The alternative? Make your own iced tea using fresh lemon and no sugar.

Iced Tea - amount of sugar

#4 | Fruit Juice. Fruit juices are often made from fruit concentrates, which aren’t always good for you. Concentrates do contain actual fruit juice, but often in the concentration process the fruit flavor becomes bland, so sugar is added to make it sweet. 1 8oz glass can contain 28g of sugar. That’s basically 3 Fun Sized Milky Ways. Instead of drinking juice, try infusing water with fresh fruit (cut up the fruit and add it to a pitcher of water and let is soak for a few hours). Or make your own fresh squeezed juices or smoothies at home!

Juice - amount of sugar-001

#5 | Protein Bars. Usually marketed as a great “post workout snack,” most protein bars are super processed and have tons of sugar added to them. 1 bar can have anywhere between 25-35g of sugar! That’s about 3 Fun Sized Milky Ways. Instead of a protein bar, try Greek Yogurt with fruit, nut butters on sprouted wheat bread, or make a smoothie using a low sugar organic protein powder like Amazing Meal or SunWarrior.

Protein bars - amount of sugar

#6 | Dried Fruit. With all the water taken out, dried fruit has way more sugar by volume than fresh fruits. But on top of that, some fruit (like cranberries) are actually sour, and so tons of sugar is added to the dried version to make them taste sweet. 1/4 cup of dried cranberries has 29g sugar. That’s about 3 Fun Sized Milky Ways. Instead of dried fruit, eat fresh fruit. You’ll stay fuller longer and you won’t end up eating all of that extra added sugar.

Dried fruit - amount of sugar

#7 | Mixed Drinks. Alcohol is pure sugar. But beer and wine have way less sugar than mixed drinks you’d get at a bar. A 4oz Pina Colada has 28g of added sugar, equal to about 3 Fun Sized Milky Ways. Avoid mixed drinks and stick to one glass of beer or wine instead.

Alcohol - Amount of sugar

#8 | Flavored Yogurt. This is one of the sneaker ones – because everyone knows yogurt is healthy right? The problem is all of the flavored varieties – which can be so sweet they taste like dessert! That’s because, they basically are. One 6-8oz serving of flavored yogurt can have between 18-30g of sugar. We’ll call that about 2.5 Fun Sized Milky Ways. Instead of getting flavored yogurt, get plain low-fat Greek Yogurt and add your own fruit (or fruit purees) to it!

Amount of sugar in yogurt

#9 | Energy Drinks. So many people use energy drinks to get an extra boost mid-day or to stay awake if they’re up late. Energy drinks are basically caffeine and sugar. One 8oz Red Bull has 26g of sugar. That’s 2.5 Fun Sized Milky Ways. Avoid energy drinks and if you really need caffeine, drink a cup of coffee with 1-2 tbsp of milk.

Energy Drinks - amount of sugar

#10 | Instant Flavored Oatmeal. This is one of those food products that seems healthy and is marketed to kids, but has tons of sugar in it. One packet of flavored oatmeal (even the healthy-sounding flavors like “Maple and Brown Sugar”) has between 10-15g sugar per packet. That’s about 1.5 Fun Sized Milky Ways. Instead of the flavored oatmeals, use plain rolled oats and mix in fruit like berries and bananas, nuts/nut butters, and milk to give it flavor.

Instant Oatmeal - amount of sugar

#11 | Granola. Another food product that sounds healthy, but isn’t. 1/2 a cup can have between 10-15g sugar. That’s about 1.5 Fun Sized Milky Ways. Avoid granola and stick to whole grain high fiber / low sugar cereals instead.

Granola - amount of sugar

#12 | Kids’ Cereal. All cereal marketed to kids is swimming in sugar. Most of these brands have very little nutrients and are basically refined carbs, sugar and artificial coloring. Even the healthy sounding ones like “Honey Nut Cheerios” have 12g sugar for 1 cup of cereal. Most of these cereals run between 10-15g sugar for 3/4 of a cup – about 1.5 Fun Sized Milky Ways.

Cereal - Amount of sugar

#13 | Condensed/Canned Tomato Soup. Why is there added sugar to tomato soup? No idea. All I can tell you is that 1/2 cup of Condensed Tomato Soup has 12g sugar. That’s 1 and 1/4 Fun Sized Milky Ways. Instead of buying canned soup, make your own tomato soup at home. It’s super easy and tastes way better!

Tomato soup - amount of sugar

#14 | Barbecue Sauce. Would you believe that only 2 Tbsp of some popular BBQ Sauce brands have 13g of Sugar? That’s about 1 and 1/4 of a Fun Size Milky Way. Sugar in BBQ sauce can add up fast because most people use more than 2 Tbsp on their food. There are some BBQ sauce brands out there without added sugar (or with very little added sugar) – so look for those or make your own at home!

BBQ Sauce - Amount of sugar

#15 | Honey Wheat Bread. Sounds healthy right? But 2 slices of honey wheat bread have 10g sugar, equal to 1 Fun Size Milky Way. Don’t be fooled by all of the “wheat breads” on the grocery store shelves. They’re usually pretty processed and not much better than white bread. Many of them have added sugar (for no reason – sugar shouldn’t really be an ingredient in bread). Instead, choose sprouted wheat bread – like this one from my favorite brand: Ezekiel.

Honey Wheat Bread - amount of sugar

#16 | Pasta Sauce. There are some pasta sauces out there without added sugar, but many brands will have between 6-12g of added sugar for every 1/2 cup serving, which is about 1 Fun Sized Milky Way. The key to avoiding sugar here is label reading – look to see if “sugar” is one of the ingredients listed on the label. If not, then you are good to go!

Pasta Sauce - amount of sugar

#17 | Granola Bars. Another “healthy” sounding snack, which can have between 8-13g of sugar for just one bar! That’s equal to one Fun Sized Milky Way. There’s no good alternative to granola bars – so eat them sparingly or make your own at home!

Granola bar - amount of sugar

#18 | Salad Dressing. Most pre-made salad dressings like “Raspberry Vineagrette,” “French Dressing,” and “Catalina Dressing” can have up to 10g of sugar for 2 Tbsp. It’s best to make your own salad dressing – it is super easy. I just mix extra virgin olive oil, balsamic vinegar, salt, pepper, and garlic and it tastes great (and has no sugar in it!)

Salad Dressing - amount of sugar

#19 | Ketchup. At about 4g sugar per 1 Tbsp of Ketchup, that gives your burger a minor sugar boost when you’re eating it. That’s only 1/2 of a Fun Sized Milky Way, but something to keep in mind if you are a fan of piling on the ketchup when eating fries, burgers, etc.

Ketchup - amount of sugar

#20 | Coffee Creamer. Didn’t you think coffee creamer was cream? It’s actually water mixed with syrup with cream as one of the farther-down-the-list ingredients. 1 Tbsp has 5g sugar – 1/2 of a Fun Sized Milky Way. Instead, just add regular cream to your coffee!

Coffee Creamer - amount of sugar

So there you have it. The Top 20 biggest offenders when it comes to hidden sugars in packaged foods. Everyone knows that candy bars (like a Milky Way) aren’t healthy – that they’re supposed to be eaten sparingly, as an occasional treat. But most people don’t think of the popular brands of bread, cereal, oatmeal and juice in the same way – but they are! Not all brands add sugar to their food products, but most of the “big” brands: Kraft, Nestle, Heinz, Kelloggs, Yoplait, Pepperidge Farm, etc. do. So the key is to read food labels and look for the word “sugar” on the ingredients list, and look at the grams of sugar on the nutrition label.

And remember if you’re a woman – you get 6 tsp / 25g or 2.5 Fun Sized Milky Way Bars a day of added sugar; and men get 9 tsp / 36g or 3.5 Fun Sized Milky Way Bars per day of added sugar. I hope this post was helpful in deciphering food labels and finding the hidden sugar in your food! And the next time you pick up that glass of juice, or box of cereal, or granola bar, ask yourself: is this how you want to “spend” your Milky Ways for the day? :)

Jumat, 17 Juli 2015

Greek “Nachos” with Baked Chickpeas

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I’m obsessed with Greek food right now. Maybe it’s because some of the key ingredients in Greek cuisine: cucumbers, yogurt, and tomatoes are cooling and perfect in the summertime. Or maybe it’s because I’m always looking for ways to use chickpeas and beans to amp up the texture and protein in my recipes. Either way, when I saw this recipe for baked chickpeas as a topping for Greek “Nachos” – I knew I had to try it out!

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Crispy homemade pita chips topped with creamy, warm, baked chickpeas, a homemade cucumber-tomato relish, and a drizzle of lemony tahini yogurt sauce makes this an absolutely satisfying but still light and delicious supper.

It actually reminded me of a healthier version of Indian “Dahi Papdi Chaat” — where “Papdis” (fried mini tortillas) are topped with “Dahi” (yogurt), potatoes, chickpeas, and other toppings of your choice. “Chaat” literally means “lick” – which is no surprise since with both the Indian version and the Greek version, you will end up licking your plate clean :)

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The baked chickpeas really make this dish: baking brings out the flavor of the chickpeas and makes the typical canned chickpea into something more complex.

The Ingredients

For the chickpeas

  • 4 15-ounce cans cooked chickpeas
  • 1 tbsp olive oil
  • 2 yellow onions, quartered and thinly sliced
  • 8 cloves of garlic, peeled and minced
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp paprika
  • 1/2 tsp cayenne
  • 1.5 tsp salt
  • 1.5 cups vegetable broth

For the fixings

  • 3 tomatoes
  • 6 mini english cucumbers (or 1 large english cucumber)
  • 1 small red onion, diced
  • lemon juice (to taste)
  • salt/pepper (to taste)
  • 1 cup Whole milk organic yogurt (or low-fat)
  • 1/4 cup tahini
  • Fresh whole wheat pitas, cut into chip-size pieces
  • Olive oil cooking spray
  • 1 clove garlic, minced

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The Directions

Step 1: Heat oven to 375°F. In a large, oven-safe heavy pot such as a Dutch oven, heat olive oil in the bottom of the pan over medium-high heat. Add onions and cook for 5 minutes, until they begin to soften. Add garlic and saute for 5 minutes, until everything is wilted. Add cumin, coriander, paprika, cayenne and salt, and cook for 1 minute. Add canned chickpeas and 1.5 cups broth. Bring mixture to a boil and boil for one full minute. Place a lid on the pot and transfer it carefully to the oven. (Note: If you don’t have a dutch oven, you can make the chickpea mixture in a pan on the stove and then transfer to a casserole dish to bake in the oven).

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Step 2: Bake chickpeas for 25 minutes. When they’re done they will be soft and fluffy and will look like this:

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Step 3: Dice your tomatoes, cucumbers, and onion and toss with 1 tsp olive oil, salt, pepper and lemon juice to taste.

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Step 4: Make your yogurt / tahini sauce by combining 1 cup yogurt, 1/4 cup tahini, 1 clove garlic, salt, pepper and lemon juice to taste — thin out the sauce with 1-3 tbsp water as needed. Meanwhile, bake your pita chips: Cut the pitas into chip-size wedges. Arrange on a large baking sheet and spray with olive oil cooking spray, sprinkle with salt. Bake at 375 degrees for 10 minutes or until crispy and golden brown.

Step 5: Assemble! Top the pita chips with 1 cup of the chickpeas, 1/2 to 1 cup of the tomato mixture and a few tbsp of the yogurt sauce. Eat and enjoy.

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The husband absolutely loved this recipe, said it reminded him of the Indian “Chaat”, and Layla gobbled it up so fast it was gone from her plate before I had even taken a couple bites!

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Greek “Nachos” with Baked Chickpeas

Total Time: 60 minutes

Yield: 8 servings

Calories per serving: 353

Fat per serving: 8.4g

Nutritional Info Per Serving: 353 Calories, 8.4g Fat (1.5g Saturated), 1,164.8mg Sodium, 58g Carbs, 10.6g Fiber, 2.7g Sugar, 14.1g Protein

Ingredients

    For the chickpeas
  • 4 15-ounce cans cooked chickpeas
  • 1 tbsp olive oil
  • 2 yellow onions, quartered and thinly sliced
  • 8 cloves of garlic, peeled and minced
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp paprika
  • 1/2 tsp cayenne
  • 1.5 tsp salt
  • 1.5 cups vegetable broth
  • For the fixings
  • 3 tomatoes
  • 6 mini english cucumbers (or 1 large english cucumber)
  • 1 small red onion, diced
  • lemon juice (to taste)
  • salt/pepper (to taste)
  • 1 cup Whole milk organic yogurt (or low-fat)
  • 1/4 cup tahini
  • Fresh whole wheat pitas, cut into chip-size pieces
  • Olive oil cooking spray
  • 1 clove garlic, minced

Directions

  1. Heat oven to 375°F. In a large, oven-safe heavy pot such as a Dutch oven, heat olive oil in the bottom of the pan over medium-high heat. Add onions and cook for 5 minutes, until they begin to soften. Add garlic and saute for 5 minutes, until everything is wilted. Add cumin, coriander, paprika, cayenne and salt, and cook for 1 minute. Add canned chickpeas and 1.5 cups broth. Bring mixture to a boil and boil for one full minute. Place a lid on the pot and transfer it carefully to the oven. (Note: If you don’t have a dutch oven, you can make the chickpea mixture in a pan on the stove and then transfer to a casserole dish to bake in the oven).
  2. Bake chickpeas for 25 minutes.
  3. Dice your tomatoes, cucumbers, and onion and toss with 1 tsp olive oil, salt, pepper and lemon juice to taste.
  4. Make your yogurt / tahini sauce by combining 1 cup yogurt, 1/4 cup tahini, 1 clove garlic, salt, pepper and lemon juice to taste — thin out the sauce with 1-3 tbsp water as needed. Meanwhile, bake your pita chips: Cut the pitas into chip-size wedges. Arrange on a large baking sheet and spray with olive oil cooking spray, sprinkle with salt. Bake at 375 degrees for 10 minutes or until crispy and golden brown.
  5. Assemble! Top the pita chips (use pita chips made from 1/2 of a whole wheat pita) with 1/8 of the chickpea mixture, 1/2 to 1 cup of the tomato mixture and a few tbsp of the yogurt sauce.

Notes

Adapted from SmittenKitchen

http://pickyeaterblog.com/greek-nachos-with-baked-chickpeas/

Selasa, 14 Juli 2015

The Secret Way to Make Guacamole without Avocado (Edamame Guacamole!)

Summertime is perfect for enjoying cookout foods at your outdoor BBQ, on a picnic, or just lounging on your deck at home! One of my favorite summertime foods are different, unique, and healthy versions of “chips and dip.” While the traditional “chips and dip” can run you over 500 calories per serving, my made-over guacamole is insanely rich and creamy and you can enjoy 1/3 of a cup for under 100 calories! Add to that one serving of healthier chips that are organic, high in fiber, and all natural and you end up with a perfect summertime snack for about 200 calories.

My secret ingredients in this guacamole are edamame and Greek Yogurt. An added bonus: This version packs about half the calories and three times the protein as regular guac!

The Ingredients

  • 2 cups shelled edamame beans
  • 1/4 cup Organic NonFat Greek Yogurt
  • 2 Tbsp lime juice
  • 3 garlic cloves, minced
  • 1/4 cup red onion, diced
  • 1/2 cup fresh cilantro
  • 1/2 jalapeño pepper, minced (optional)
  • 2 Tbsp green onions, minced
  • 1/2 tsp salt (more to taste)
  • 1/4 tsp freshly ground black pepper (more to taste if needed)
  • 1 Tbsp olive oil
  • Serve with healthy, organic, chips (about 100-120 calories per serving) – I used Late July

The Directions

Step 1: Place edamame in the bowl of a food processor and process to a paste, stopping to scrape down the sides as necessary. This should take less than a minute.

Step 2: Add yogurt, lime juice, garlic, red onion, cilantro, jalapeño, green onions, salt, pepper and olive oil to the food processor. Process to combine. Add more salt and pepper if needed, to taste. Serve immediately.

Edamame Guacamole

Total Time: 15 minutes

Yield: 6 servings

Serving Size: 1/3 cup

Calories per serving: 86.7

Fat per serving: 4g

Nutritional Info Per Serving (about 1/3 cup): 86.7 Calories; 4g Fat (0.3g Saturated); 6g Carbs; 1.3g Sugar; 240.5mg Sodium; 1g Fiber; 6.7g Protein

Ingredients

  • 2 cups shelled edamame beans
  • 1/4 cup Organic NonFat Greek Yogurt
  • 2 Tbsp lime juice
  • 3 garlic cloves, minced
  • 1/4 cup red onion, diced
  • 1/2 cup fresh cilantro
  • 1/2 jalapeño pepper, minced (optional)
  • 2 Tbsp green onions, minced
  • 1/2 tsp salt (more to taste)
  • 1/4 tsp freshly ground black pepper (more to taste if needed)
  • 1 Tbsp olive oil
  • Serve with healthy, organic, chips (about 100-120 calories per serving) - I used Late July

Directions

  1. Place edamame in the bowl of a food processor and process to a paste, stopping to scrape down the sides as necessary. This should take less than a minute.
  2. Add yogurt, lime juice, garlic, red onion, cilantro, jalapeño, green onions, salt, pepper and olive oil to the food processor. Process to combine. Add more salt and pepper if needed, to taste. Serve immediately.
http://pickyeaterblog.com/the-secret-way-to-make-guacamole-without-avocado-edamame-guacamole/

Kamis, 02 Juli 2015

Fourth of July Recipe Roundup

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The Fourth of July is one of my favorite holidays. Outdoor parties, fireworks, great food, spending time with family and friends, my birthday (on July 5th) – it doesn’t get much better than that! Here are some of my favorite recipes for backyard get-togethers: they are healthy, light, summery, and absolutely delicious. Happy long weekend everyone!

** Starters and Sides **

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Grape and Avocado SaladJuicy grapes and creamy avocados make this salad filling, satisfying, and refreshing.

White Bean and Veggie BruschettaA great way to sneak in some extra veggies, sandwiched in between crispy bread and gooey cheese.

Red, White and Blue Potato SaladA healthier twist on the classic potato salad, with 3 types of potatoes!

Healthy GuacamoleYour guests will devour this delicious dip.

Healthy Seven Layer Bean DipA bean dip that’s so addicting – you won’t be able to tell how good it is for you.

** Burgers and Sandwiches **

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Southwestern Veggie BurgersA healthier alternative to beef burgers, but I promise, you won’t miss the meat!

Kale, Garlic, and Caramelized Onion PaninisBecause grilled cheese needs to be dressed up once in a while.

Mushroom and Spinach Tartines with Roasted Garlic SpreadThis creamy garlic spread becomes the base for open faced sandwiches, with a secret healthy ingredient that cuts calories but not taste!

** Dessert **

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Cheesecake BitesLittle bites of heaven, and only 100 calories a piece!

Apple and Pear CrispBecause it wouldn’t be the 4th of July without a fruit-filled dessert.

Carrot CakeA lightened up version of the original that still has the classic cream cheese frosting.

Mini Apple PiesPerfectly portioned treats that are super easy to make and are guaranteed to delight!